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rove, stray, roam, vagabond, wander, swan, ramble, range, drift, tramp, cast, roll - move about aimlessly or without any destination, often in search of food or employment; "The gypsies roamed the woods"; "roving vagabonds"; "the wandering Jew"; "The cattle roam across the prairie"; "the laborers drift from one town to the next"; "They rolled from town to town"
This is a wonderful write-up. My wheels are turning and although you’ve told me just where to start, I feel overewhelmed already. I’ve been shooting for a while now, self taught, but have realzed the several areas I need to streghten, from techincal, to the business side of things. I have so many questions. Ultimately, i feel in love with travel photography when I took my first international and solo trip to the Philippines about 5 years ago. I love to just capture whats happening around me, the people, the culture, the food. And I absolutely love to talk to people about travel, inspire them to try it themselves. I just started taking myself seriously as a photographer 3 years ago. However, I feel lost on how to get the type of clients I want and the type of work I want. In the mean time I just shoot for me. who to reach out to, how to find them, what to say. And putting together that PDF portfolio. Are my best my best? and so on. This one page has already helped and Ill be reaching out to you via email. in the meantime here are some links to my work. 

Infant does not occupy a seat, and must be under the age of 2 while traveling. Each purchase is limited to 9 tickets (not including infant tickets), and must contain at least 1 adult(over the age of 16). Each adult may only bring 1 infant and 1 child. For passenger traveling with infant, kindly contact your local reservation office for bassinet seat selection, subjected to availability. Some airlines do not offer infant fares (e.g. Alaska Airlines, etc.). You may purchase adult ticket first via this website, and then seek infant ticket through other channels.
In August 2012, Hawaiian announced an upgrade to its economy-class inflight U.S. mainland service. Among the upgrades were a new menu, a complimentary glass of wine on lunch/dinner flights and a free tropical cocktail before landing on breakfast flights. This was in contrast to other airlines cutting back on meal service.[99] According to Hawaiian's CEO Mark Dunkerley:
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