These two portraits are of elderly actors; the type that the cinematic world calls' "character actors" (these are generally defined as supporting actors who play unusual, interesting, or eccentric characters). I found these actors to be much more visually interesting than the glamorous divas; not because of their rugged and wrinkled physiognomies but because they had presence...and must've been part of these troupes for as long as they could remember.
My still-embryonic idea is to enlist the help of a local acquaintance who would wear a cheongsam (aka qi pao), and take the role of a sing-song girl. The photo shoot would take place in the streets of Yau Ma Tei, and in the parlor itself. Whether the parlor would allow it or not is an open question that will be answered when I'm there. The owners and clients seemed very laid back when I made these photographs.
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Meanwhile, Hawaiian Airlines also entered the new international markets of Australia and New Zealand in 1986 with one-stop services through Pago Pago International Airport. Hawaiian also aggressively grew its international charter business and pursued military transport contracts. This led to a large growth in the company's revenues and caused its inter-island service's share of revenues to shrink to just about a third of the company's total.
(= go, move) → sich bewegen; (sound, light) → sich fortpflanzen; light travels at … → die Lichtgeschwindigkeit beträgt …; we were travelling (Brit) or traveling (US) at 80 kph → wir fuhren 80 km/h; the parts travel along the conveyor belt → die Teile werden vom Förderband weiterbefördert; the electricity travels along the wire → der Strom fließt durch den Draht; you were travelling (Brit) or traveling (US) too fast → Sie sind zu schnell gefahren; he was certainly travelling (Brit) or traveling (US)! (inf) → er hatte vielleicht einen Zahn drauf! (inf); wow! that’s travelling (Brit) or traveling (US)! (inf) → Mann, das ist aber schnell!
In August 2012, Hawaiian announced an upgrade to its economy-class inflight U.S. mainland service. Among the upgrades were a new menu, a complimentary glass of wine on lunch/dinner flights and a free tropical cocktail before landing on breakfast flights. This was in contrast to other airlines cutting back on meal service. According to Hawaiian's CEO Mark Dunkerley: