My personal opinion -after having met many such characters- in India; either in Varanasi, Rishikesh, Vrindavan et al, as well as at the Kumbh Mela, is that the majority of them are fake in the sense that they're not dedicated ascetics, but individuals who are adopted a vagabondage lifestyle, begging for alms and food...under the guise of being holy and religious.
Hi Claire, thanks for your message. That’s correct, it’s not possible to upload photos from your computer to Instagram however it’s quite popular to get around this by emailing the photos to yourself, then opening the email on your phone and storing the attached image in your phone’s library. This then allows you to post to Instagram. Alternatively there are a number of apps or plugins that allow you to upload to Instagram, most however will require payment. This is one I suggest looking at ‘LR/Instagram‘ but I can’t promise anything as I don’t personally use this method.
In March 2007, Hawaiian introduced a "tasting menu" or "tapas menu" for its first class passengers on its U.S. mainland and international flights. The menu consists of twenty entrees set on a rotation, with five available on any given flight. Passengers are provided information on the available entrees for their flight when they board, or shortly after takeoff and may choose up to three entrees as part of their inflight meal.
This was a really informative article Hillary :) Just wish I found it sooner because just a week ago I went to the Grand Canyon to snap some photos. I didn't have this article to help, but I found a similarly useful article that provided some kind of checklist of things to do before traveling. If anyone's interested, here's what helped me out before I went to the canyon: http://www.adoramapix.com/blog/2016/10/16/photography-101-packing/#.WFH9...
In August 2012, Hawaiian announced an upgrade to its economy-class inflight U.S. mainland service. Among the upgrades were a new menu, a complimentary glass of wine on lunch/dinner flights and a free tropical cocktail before landing on breakfast flights. This was in contrast to other airlines cutting back on meal service. According to Hawaiian's CEO Mark Dunkerley: